Chicken & Sausage Linguine

@keyframes spin { 0% { transform:rotate(0deg); } 100% { transform:rotate(360deg); } } Chicken Sausage Linguine Chef Imani Jackson specializes in what she calls Blewish Cuisine where she combines her two cultures of being black and Jewish. She is also a private chef to athletes, including one of the Timberwolves. She shares a game day recipe that provides the player with nourishment for peak performance. Chopped Served Facebook Instagram Click here for the recipe Chicken Sausage LinguinePREP TIME: 20 min | COOK TIME: 30–35 min | SERVES: 6Ingredients:• 1 lb linguine• 1½ lbs boneless, skinless chicken breast, sliced into strips• 1 lb smoked andouille sausage, sliced into rounds• 2 bell peppers, assorted colors, thinly sliced• 1 large yellow onion, thinly sliced• 2 Tbsp minced fresh garlic• 3 Tbsp butter• 2 Tbsp avocado oil• 2 Tbsp Old Bay seasoning, di